Tips To Make Brown Sugar Burger Patties

Do you enjoy making and eating the best hamburger recipe you can find? If you love making and eating different types of burger patties, you might want to learn how to make brown sugar burger patties for your next BBQ adventure. They are easy to make and only take a few ingredients to prepare.

Serve them with different types of delicious toppings of fresh vegetables and various flavors of condiments. This recipe will make enough to serve 8 people one burger patty. If you need more than 8 patties just increase the amount of the ingredients you use by doubling them to make servings for 16 individuals. The most important thing is to have fun and enjoy yourself and your family while enjoying the pleasure of dinning with one another.

Recipe for Brown Sugar Burger Patties

What You Need

  • 1 pound ground beef or hamburger
  • 1 cup brown sugar
  • 2 Tablespoons honey
  • 1 bottle honey or maple BBQ sauce
  • 1 package shredded cheddar cheese
  • 1 package hickory smoked or maple cured bacon strips
  • 8 hamburger buns

How to Make It

Using a large mixing bowl you will add the ground beef or hamburger and the brown sugar. Mix well to combine thoroughly while using your hands to gently fold the brown sugar into the meat. Add the honey and mix thoroughly until well combined. Separate this mixture evenly into 8 portions. Shape these portions into balls while using your hands. Gently pat the ball so meat out into large burger patties. Make sure to make the center of the burger patties just a little thinner than the outside edges of the burgers. Doing so helps to reduce shrinkage of the meat while cooking the patties.

You can prepare these delicious brown sugar burger patties by grilling them along with anything else you plan to serve at a BBQ. You can also fry them onto of the stove while using a skillet or heavy saucepan. Then again you can cook them by using an electric press fryer grill. Just cook thoroughly on one side and then cook thoroughly on the other side.

Cook the bacon by frying it until it is brown and crispy. Set aside until needed.

After cooking or grilling your burger patties, you can begin building the burgers. Begin by adding any condiments you would like on your burger by spreading them on the insides of the hamburger buns. After adding any condiments you like, add the brown sugar burger and then sprinkle with shredded cheese. Crisscross two pieces of cooked bacon on top of each burger patty. You can also break the cooked crispy bacon up into smaller pieces to add to the burgers if you like. Cover with some BBQ sauce. Add any other toppings you might like to include such as tomatoes, lettuce, mushrooms or pickles and onions. After adding all the toppings and condiments you would like to eat, top the burger with the other side of the bun to create a complete burger.

 

Mushroom Tofu Burgers Recipes

Whether you are planning a nice quite evening at home eating a healthy and nutritional meal with your family or you are already dreaming about all that outdoor grilling you will soon be doing, you want to find and use the best hamburger recipe ideas you can find. You might enjoy eating burgers and homemade hamburger buns that are simple to make and are so filling as well. For instance, you might like to learn how to make mushroom tofu burgers recipe.

This is an easy recipe that you can use to make anywhere from 15 to 18 medium size mushroom tofu burgers for you and your family or for any guests you might invite to a BBQ. Having these types of burgers on hand for any occasion such as when you are grilling outside will make life easier and much more delicious for anyone who may prefer not to include meats in their daily diets. These burgers go well with any of the healthy recipes you make for homemade burger buns.

For instance, imagine eating these delicious mushroom tofu burgers on whole wheat burger buns, garlic buns or even some homemade onion burger buns. Preparing these burgers is easy. After making them, you can simply garnish them with the different types of toppings you might enjoy such as tomatoes, pickles, and lettuce. Serving these burgers with grilled vegetables, a mouthwatering side salad of fresh vegetables and a delicious dessert should satisfy the cravings for a good burger meal.

Recipe for Mushroom Tofu Burgers

What You Need

  • 2 chopped onions
  • ¾ pounds chopped mushrooms
  • 3 crushed garlic cloves
  • 2 pounds firm tofu
  • 3 cups rolled oats
  • 1 package frozen spinach 10 ounce
  • 2 Tablespoons soy sauce
  • 4 Tablespoons Worcestershire sauce
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice

How to Make It

Allow the frozen spinach to thaw and then drain it and then press all the fluid out of the spinach. Set aside until needed.

Using a large size saucepan or skillet add a small amount of water and then the chopped onions, chopped mushrooms and crushed garlic cloves. Saute until the vegetables are softened and the liquid is absorbed.

Using a large mixing bowl mash the tofu and then add the rolled oats and mix well. Add the spinach, soy sauce, Worcestershire sauce, and pepper, paprika, and lemon juice. Mix all ingredients until they are well combined.

Preheat the oven to 350 degrees Fahrenheit.

Stir this mixture into the mushroom and onion mixture. Combine well to blend and then divide the dough into equal pieces of about 15 to 18 pieces. Shape these individuals pieces into burger patties and then place them on non-stick baking sheets about 2 inches apart.

Place in the preheated oven to bake for about 20 minutes. Remove from oven and turn the tofu burgers over onto the other side. Return burgers to the hot oven and bake for about 10 minutes more as the burgers turn a light golden brown.

 

Delicious Onion Heavy Burgers

Here at home, we enjoy preparing and eating the best hamburger recipe we can find and we like to try different types of hamburger recipes. Whether we are firing up the grill for barbequing or we are making our burgers while cooking them in the oven, we like to try new things. Maybe you and your family do as well. If you love burgers, you and your family should experiment with different types of hamburger recipes just to see what is out there and to find your most favorite recipe so you can make it again and again.

Experiment with different types of Hamburger Recipes

You can adapt hamburger recipes just like you can any other type of recipe. You can use different meats and vegetables to make your own burgers at home. Take out what you might not like and substitute them with ingredients you do want to eat. Another thing to consider is the types of buns you serve with your burgers. For instance, will you use store bought burger buns or will you make them yourself?

Either types of buns are great with homemade burgers, but if you really want to make an impression as well as enjoy some good eating, make your own homemade burger buns. For instance, onion gravy burgers will go well with cheese burger buns, onion buns, mushroom and onion buns, whole wheat buns and so much more.

Recipe for Onion Gravy Burgers

What You Need

  • 1 pound hamburger or ground beef
  • ½ cup crushed crackers
  • 1 envelope onion soup mix
  • ¼ cup milk
  • 1 egg
  • 1 can sliced mushrooms 4 ounce
  • 1 ½ cups water
  • 2 Tablespoons flour
  • ¼ teaspoon basil
  • ¼ teaspoon oregano
  • ¼ teaspoon garlic powder
  • 4 buttered and toasted hamburger buns

How to Make It

Using a large mixing bowl you will add the hamburger or ground beef, crushed crackers, ½ envelope onion soup mix, milk and egg. Mix with your hands to combine all the ingredients until well blended. Divide this meat mixture evenly into 8 pieces and then roll and shape those 8 pieces into burger patties of about ½ inch in thickness. Flatten the burger patties out a bit after forming them. Saute the burger patties on both sides until they are brown. Set aside until needed.

Using a medium size mixing bowl you will add the remaining ½ envelope onion soup mix, sliced mushrooms, water, flour, basil, oregano and garlic powder. Combine until well blended and then pour this mixture over the burger patties. Increase heat to high and stir continually while bringing the mixture to a boil. Allow to boil for about 2 minutes and then reduce the heat to low. Cover with lid and allow the dish to simmer for about 20 minutes, while occasionally stirring to prevent sticking and scorching.

Butter and toast the hamburger buns. Serve the burger patties over the toasted buns while pouring the sauce over each half of the hamburger bun.