List Best Burger In The World

Despite the fact that we live in a world increasingly populated by vegetarians and constant-dieters – it’s a relief to know that not everyone hates meat or is watching his or her waistline!

With its original ascent to modern popularity in the late 1800’s, the hamburger has become the quintessential American tradition (which has also found its way across many borders). Sold anywhere from food carts on a city corner and good ol’ burger joints, to fine dining establishments and distinguished steak houses, a good burger can be a real delight.

Whatever topping or condiment is chosen to accompany the burger usually depends on where you’re from – New Yorkers love lettuce, tomato and raw onions, Californians loves chili or mustard, while the Southerners can’t get away from adding some spicy hot sauce to give the burger a little kick.

Either way, if you often find yourself in a burger mood… or wonder what’s the best and where it can be found – wonder no more! With no shortage of great burgers havens from around the globe, get ready to chow and loosen those belt loops at one of these picks:

The Apple Pan (Los Angeles, CA) – A longtime burger destination for over 50 years, The Apple Pan is an unassuming joint with a horseshoe-shaped counter that offers no tables but a damn good burger that makes up for the lack of sitting space. Try the Hickory burger (topped with Tillamook Cheddar and BBQ sauce) – our favorite! Oh, and if you have any room left afterwards, try the legendary apple pie.

Banana Boat Restaurant (Turks & Caicos) – Anyone who has been to the Turks will tell you that this is a festive spot with great burgers. A quintessential island hangout, the place serves amazing half-pound burgers (you’d better be hungry!) and tasty conch burgers you won’t find anywhere else. Oh, and if you can… swing by on a Sunday afternoon to enjoy some of the best reggae music with your delectable burger.

Daniel Boulud Brasserie (Las Vegas, NV) – Who would want to pay $40 for a burger and fries? We would! We did! And, we loved it! Talk about the fanciest burger in the world – the “Original NY DB Burger” as it’s called is a 9 oz. sirloin burger consisting of foie gras, wine-braised short ribs and black truffles on a parmesan bun served with tomato and horseradish. So… if you’re looking for something different – this is definitely it.

Joe Allen (Paris, France) – Going strong since 1972, Joe Allen (with its sister restaurant in NY) was the first restaurant to bring American fare to Paris. A favorite of local businessmen and celebrities alike, Joe Allen serves the city’s best burger and some of the most superb cocktails!

Daddy O’s (New York, NY) – Craving a good ol’ burger in NYC – never has one tasted this divine. (Just don’t forget the tater tots that go with it!) Located in the West Village, this downtown relaxed staple is the ideal hangout for folks wanting to escape the pretentious carb-counting crowd you’d find in other places in NY. They are open late and are the perfect spot to grab an alternative beverage with your closest friends.

Speakeasy Diner (Kyoto, Japan) – A café by day and full service by night, the Speakeasy Diner is an amazing hangout in the heart of the city. Known for its great international menu and amazing burgers, the place is famous among locals and out-of-towners alike. Speakeasy also offers English language versions of Japanese papers and large screen TVs that always have CNN on. Seating is limited (about 40 people), so make sure you’re prepared to wait.

 

Trying Veggie Burger

There are hamburger style patties that don’t contain meat. These patties are made from either vegetables, nuts, legumes, mushrooms, dairy products, eggs, wheat and soy. The fame of burgers became more rampant through Burger King Restaurants. Now, you’ll find at Hungry Jack’s, Harvey’s, Subways and other chain restaurants like Denny’s, Hard Rock Café, Ruby Tuesday’s, Johnny Rockets and Red Robin. Hence, in vegetarian countries like India, even KFC and McDonald’s serve.

Veggie Burger Brands

In most grocery stores, different brands carry burger products. What most people do is try out these different brands until they find the one that suits their taste buds.

Amy’s Organic Texas Burger – Although there are various types of burgers, this is one of the most loved flavors. It has that hint of real barbecue and great texture.

Boca Burgers Roasted Onion Flavor – These burgers are flavorful and hearty. It stands out from the rest of burgers with the smell of onions and mushrooms. It is featured in organic and regular varieties.

Gardenburger Veggie Medley – This is made from vegetables and not the chewy meat substitute. It s actually lighter and it has high fiber content.

Boca Burgers Original Vegan burger – This burger has that very meaty and chewy texture. It is also low in fat as compared to other.

Morningstar Farms Grillers Prime – Many regard this as the best tasting and it is the closes to the real burger.

Isadora’s Frozen Go-Nut Burgers – These are spicy, nutty and super tasty. These are actually made in British Columbia’s Saturna Island.

Veggie Burger Recipes

Mushroom Veggie Burgers – Since mushrooms are the closest to texture and taste to meat when cooked, using mushrooms can add flavor to your patty. You can also add pinto beans to make your burger high in protein and fiber.

Ingredients for this recipe include: 1 onion (diced), 2 tablespoons of vegetable oil, 1 clove of garlic (minced), ½ teaspoon of cumin, 3 pieces of green onions (diced), 0.75 cups of fresh mushrooms (diced), 1 teaspoon of parsley, 1 15oz. can of pinto beans, cooking oil, salt and pepper.

First, sauté the garlic and onions in olive oil for about 3-5 mins. until the onions become soft. Then, add the cumin, green onions and mushrooms. Cook this for another 5 mins. until the mushrooms are cooked. After this, set is aside.

The next step is to mash the beans using a potato masher or fork. You can also use a food processor just make sure you mash it well. Then, add the mushrooms to your beans before adding the parsley, pepper and salt. Stir everything well.

Next, shape your mixture to form patties. Afterwards, heat 2 tablespoons of olive oil. Cook every patty until your turns brown and well done. This will only take 3 mins. for each side.

 

All About Low Fat Burger

Low fat turkey burgers go as well on the grill as they do fried in a skillet.

When cooking low fat turkey burgers in a skillet they can be fried in olive oil. Olive oil is a major component of the Mediterranean diet, which has been shown to have health benefits.

Best Weight Loss Plan

Some of the best weight loss plans may include ground turkey recipes.

The healthy benefits of ground turkey dishes include being a source of lean protein. Your body needs protein for many of its daily functions. Everything from muscle regeneration to being used in the vital phase II functions of the liver’s detoxification process demand a steady supply of high quality protein from your diet.

Turkey also offers nutrients such as selenium and some of the B vitamins. Like the olive oil it can be cooked in, turkey should be consumed on a regular basis. However, the typical American diet does not include enough of either of these excellent foods.

You should work on changing that situation and reap the benefits these simple foods have to offer.

Well Balanced With Raw Vegetable Recipes

When low fat turkey burgers are combined with raw vegetable diet components the result is a highly nutritious meal. It is an easy meal to assure a balanced diet. These food items may also be included in weight reduction plans.

Such healthy diet plans often lead to some great weight loss success stories.

The ability to eat a healthy diet plan while enjoying comfort foods you are familiar with is an excellent idea. These are great options to make healthy kids meals and foods teens will love.

Consuming familiar yet healthy foods may be one of the best diets for overweight teens. Teens and kids can be notoriously picky eaters. A raw vegetable recipe can be served with low fat turkey burgers to satisfy the pickiest eaters you have at your table.

This meal will offer you an opportunity to serve teenagers and kids good healthy food that has a sophisticated taste to satisfy you. It is a great beginning to formulating healthy diets for overweight teens.

That’s a good thing!

Try this simple low fat turkey burger recipe.

Low Fat Turkey Burger With Whole Grains

1 lb. Ground turkey burger
1 egg
1/2 cup uncooked oats
1/8 cup diced sweet onion
1/8 cup finely diced bell pepper (green, red, or both)
Sea salt and pepper to taste

Mix all ingredients together. Form into burgers and grill or fry in olive oil until the juice runs clear. These burgers can be served on a whole grain roll or on a plate without bread.

Condiments And Accoutrements Make The Burger

The recipe above is a great tasting dish. However, the fact remains that low fat turkey burgers are rather bland by themselves. It may be fairer to say they have a delicate flavor.

Regardless of how you describe it there is not much flavor from the ground turkey meat itself.

That’s OK.

Fat is often the ingredient that gives various foods their flavor. By virtue of their composition low fat turkey burgers are low in fat and therefore lack in any strong flavor. Since the low fat content is one of the reasons we eat them we can’t complain too much.

On the other hand, delicate flavored meat allows us to be creative with condiments and other accoutrements. The flavors of whatever you put on your burgers really stand out without interference from strongly flavored meat.

This is where you can allow your imagination to run wild!

Strong Imagination Equals Great Taste

There’s a whole new world of taste sensations beyond the ketchup, mustard, and mayonnaise condiments traditionally heaped upon turkey burgers.

Let’s try to stimulate your creative thinking with a few suggestions for turkey burger toppings.

Have you ever considered mixing 3/4 mayonnaise, 1/4 olive oil, and horseradish to taste? This makes a wild yet tasty burger condiment. Let’s explore the nutritional side to this condiment.

The olive oil reduces the amount of mayonnaise you use which is a good thing because most mayonnaise contains trans-fats. In addition to reducing your trans-fats intake, the olive oil offers many healthy benefits. It is an important component of any heart smart diet.

Some food manufacturers have mayonnaise with olive oil added. It is available in many grocery stores. This is very convenient for you so give it a try.

Two fantastic accoutrements to top your low fat turkey burgers with are low-fat cheddar cheese and jalapeno pepper slices. They go well together or separately.

Low Fat Turkey Burger Parmesan

This is a great dish. It should be considered as a staple on your family’s healthy diet menu.

After cooking your turkey burger, ladle marinara sauce (sauce from a jar is fine) that has been heated in a saucepan. Sprinkle low-fat mozzarella cheese over the sauce covered turkey burger. The cheese will melt slightly from the heat rising from the marinara sauce.

You can make the burger recipe offered at the beginning of this article then top it with marinara sauce and low-fat mozzarella cheese. This will give you a tasty burger that is made that much better by the addition of the sauce and cheese. It’s a divine entrée!

Try serving your low fat turkey burger Parmesan with a huge salad of leafy greens, julienne carrots, and grape tomatoes to ensure you are getting your raw food enzymes.

These natural health foods transform a simple burger into a real meal.

To add a touch of elegance serve it with crusty whole grain bread and a hearty red wine. Your guests will be very impressed.

Low fat turkey burgers are good to eat and they’re a very good health food.

Serve them often.

Dale Heil, D.C.

 

Guide To Make Better Burger

Summertime is grilling season. The warm weather just seems to bring out the charcoal, the grills and the tantalizing aroma of food cooking to perfection on an open flame. But grilling is an art style and creating the perfect burger can be the Holy Grail for anyone who considers themselves a master griller.

There are a few tips and tricks that can be used when trying to produce the best possible burger. First of all you want to start with a prime cut of meat. Hamburger is not all created equal. The freshest meat that you can find is the best and you will want to lean towards ground Angus steak vs. ground chuck. The reasoning behind this is twofold. Not only will you have less fat and burger shrinkage but also that ground Angus steak has a much better flavor than ground chuck.

You also need to pay strict attention to the seasonings that you put into your burgers. The combination of spices is imperative to the flavoring of your burger. Many people go way beyond the typical salt, pepper and onion mix. Ranch dressing mixes have become increasingly popular in seasoning your burger. Some people choose steak seasonings to further bring out the Angus flavor. Some even choose blackening spices to give your burger that extra bite to make things a bit interesting. This is a personal preference in flavor and the perfect mixture can be obtained only by trial and error.

When forming your burgers you will want to add something to the mix to help your burgers hold together. Egg is a great binder for burgers. This will prevent your burgers from splitting while turning on the grill. Breadcrumbs are also effective and seasoned bread crumbs can also add just an extra hint of flavor to your perfect burger.

You also are going to want to experiment beyond the flattened balls to make a great burger. There are many inexpensive devices that can create wonderful burgers. These patty formers have rings that are pressed into the burgers themselves in order to retain the juices and therefore the flavor of the burgers. By choosing to use one of these, you will ensure that you will have the juiciest burgers in town.

Next comes the grilling. Grilling is considered an art form too many, but the key to perfecting a burger, and almost everything else on the grill for that matter is to cook it slowly and turn often. By applying a low even heat to your burgers, you will not scorch the outsides while the insides stay raw. The entire burger will cook evenly and thoroughly. One other aspect to mention is not to over cook the burgers themselves. Burgers taste best at medium well. This allows for the meet to be cooked completely but still retain the juiciness that you desire.

The quest for a perfect burger may take a lot of trial and error. But by taking care to use the tips and tricks that you are given will help you to get the very best burger sooner than you ever thought possible.

 

Finding Burger In London

With all the buzz around burgers in London at the moment, I thought it sensible to give an idea of which restaurants are worth going to, and which are worth avoiding. This is an up to date list, based on personal research, of the Top 5 best burgers in London.

1. Lucky Chip burger – 10/10

Lucky Chip sell burgers from a burger van in a car park in East London. Their Bacon Cheeseburger (pictured) is absolutely phenomenal, and they have fun with some of their other burgers as well – check out the Selleck, the Sheen, the Danny Trejo, the Chuck Norris and enjoy. Lucky Chip are located in Netil Market, and a Bacon Cheeseburger costs about £6.50.

2. Admiral Codrington burger – 10/10

Chef Fred Smith is the genius behind the Admiral Codrington cheeseburger, which is quite possibly the most amazingly constructed burger in London today. Every element blends seamlessly together to produce a cheeseburger greater than the sum of its parts. At £15 it’s up there in terms of price, but also included are excellent hand-cut chips and a top quality set of ingredients to boot.

3. Bread Street Kitchen burger – 9.5/10

This new addition to London’s dining scene is still wet behind the ears, and that’s exactly what you get with the Bread Street Kitchen short rib burger. This big, juicy, wet bear hug of a patty wrapped in a Miller’s brioche bun, all for just £11.50. It’s stated its case to be featured on this best burgers in London list.

4. MEATLiquor burger – 9.5/10

A lot has been said about MEATLiquor, much of it by me in fairness, and there’s good reason for that. Yianni’s burgers are legendary, even from the days of the #Meateasy they demanded a cult following, and in MEATLiquor they are just as good. For £7, the bacon cheeseburger is magnificent, and now you can get it in a central London location – there’s really no excuse not to go.

5. Goodman burger – 9/10

Goodman city is on this best burgers in London list by pure virtue of the fact the have consistently served up a great burger every time I’ve been. Formed from the off-cuts of their dry-aged steaks, for £13 you get a burger, fries, and a choice of toppings. The great bun is baked in-house, and this delivers a hit of sophisticated, yet juicy beef.

Did I say 5, well, an honourable mention should go to number 6:

6. Rivington Grill burger – 8.5/10

Rivington Grill has been wowing the crowds for a while now, and they are still turning out some of London’s best burgers at a very reasonable price of £12.75. This is a best burgers in London list staple as the beef is juicy, fatty and coarsely ground, and thought and detail has gone into the composition (if you avoid the egg topping) to make this a great burger.

I hope that helps when you next have that ‘I need a burger’ moment in London – enjoy!