All About Le Gourmet Burger

If you ever get the chance to visit Montreal, Canada then you’re in for a good treat! Not only is Montreal an English speaking city but a charming city is filled with restaurants and tourist attractions galore. It is also a beautiful city both during the winter and summer months with various attractions during both seasons. Cody and I have been to Montreal three or four times now and every time we go we always find something new. This time around, we found a really hip burger joint called Le Gourmet Burger. Cody had found a review of it online and read that it was one of the best burger joints in Montreal. Knowing that, we couldn’t help but visit it the minute we arrived to Montreal. Also, Cody is a huge burger fan so we had to go to fill his appetite of burgers.

What I really enjoyed about Le Gourmet Burger was that they had unique types of burgers. Instead of having your typical types of french fries, they offered sweet potato fries and poutine. For those of you

Stuffed Burger During Superbowl

The Perfect Slider Recipe for the Big Game!

The biggest football game of the year is the Super Bowl! While you begin to think about what teams might be playing, who you will be inviting over to watch, and what the day’s outcome might be, it is also time to start thinking about what food will be served to your guests! Burgers are a huge trend in the food world right now and there are so many possibilities and combinations, they make a great addition to any party spread! Here is a great recipe for stuffed burgers your guests will love!

Ingredients for Stuffed Burgers:

  • 1 ½ lbs. ground beef
  • 4 strips of bacon (diced)
  • 1 cup sharp cheddar cheese (grated)
  • ½ medium onion (chopped)
  • 1 clove garlic (minced)
  • 1 tsp. hot sauce
  • Salt and pepper to taste
  • 4 burger buns
  • Tomato, lettuce and pickle for garnish

Directions for Stuffed Burgers:

  1. Clean and prepare the grill for cooking. Preheat the grill to medium heat.
  2. In a large bowl, combine beef, garlic, hot sauce, salt and pepper until well combined. Be careful not to over mix the meat mixture – this could cause the burgers to be dry.
  3. In a

Tips To Get Perfect Grilling Burger

What barbecue is complete without burgers? Burgers are a staple feature of any backyard cookout. They’re easy to make and cook, inexpensive and can be eaten with a near-infinite variety of accompaniments. Plus, they’re tasty when you make them the right way!

The first step to grilling good burgers is to start with good burger patties. You should use freshly ground beef that contains about 20% fat for flavor. You can tell that the meat is good if it’s a bright pink color and doesn’t have any dark spots or an unpleasant smell. When forming the patty, don’t over mix the chilled meat; this can make the patty tough, and when that happens, not even the best tips for grilling burgers can help you then!

One of the key grilling burgers tips I’ve learnt is to first grill my burger patties over a high heat. This helps to seal the surface of the patty completely and keep all those tasty juices inside where they belong. The juices from the meat tell you when the patty has been cooked through. When the meat is still raw, the

Tips To Have Great Burger

Burgers are considered the ultimate snack. World-famous and Filipino fast-food chain owners aren’t oblivious to this. Burgers are the go-to snack when catching up on your favorite TV series. If you are a big fan of the burger, then it’s about time that you make yourself aware of the many reasons why everybody just loves burgers as much as you do.

  1. You can’t go wrong with a burger.

Burgers are something you’ll likely order if you end up discovering a new place and you don’t feel like forcing your taste buds to take a risk. Burger eaters seem to always find a safe zone when trying a new flavor as long as it looks and feels like the familiar burger. This gives truth to the saying that you can just never go wrong with a burger.

  1. The Five-Minute Food

Given that you already have your preferred add-ons prepared, crafting your own burger wouldn’t take long. It will surely take you 5 minutes or less to prepare. This is why burgers are perfect as packed snacks for spur-of-the-moment road trips.

  1. No-fuss.

No fancy dining skill is involved when eating burgers. It is ready to fit whatever way there is that’s convenient for you. You may

The Reason Burger Is Most Popular Fast Food

The first word that pops into your mind when you hear the word fast food is: burger. While the world may give me 1,000 reasons not to eat beef burgers and hot dogs from any burger loop, I can assure you, I can give the world 1,001 reasons not to. Here are 7 reasons why I think burgers are the most popular out of all fast food items:

1. They fit the budget just right

A burger is inexpensive food and gives you more value for less money. You don’t have to have a pocket full of bills to buy a burger from any burger loop.

2. Burgers come in different variety

Name your favorite filling and your fast food burger shop will have it. Whether it’s Italian beef burger, hot dog, or any other; you can have it with your favorite dressings. Mayonnaise, mustard, lettuce, tomatoes, jalapenos, and what not!

3. They (sometimes) come with free fries and a drink

Well, what’s better than buying a burger only to find you can get fries and drink with it too! That makes the perfectly complete meal.

4. Burgers are the best food when you’re famished

If you feel uncontrollable hunger and want instant food, a burger is

Best Burgers In NYC

The New York City has the oldest burger joints in the United States. In fact, the burgers of New York are world famous. The natives’ love for burgers has made this city home to more than its fair share of burger places in the US. There are around 20,000 restaurants in the city and nearly every restaurant has some types of burgers in their menu.

With so many options to pick from, it’s understandable to be confused. It’s time to stop wandering aimlessly looking for juicy and cheesy burgers. Here are five surprising joints with the best burgers in NYC.

Lucky’s Famous Burgers: Established in the summer of 2005, at 52nd street, Lucky’s famous burgers are now also available in Chelsea and on Houston Street. Lucky’s offer fantastic, juicy, homemade turkey burgers and cheddar burgers made with 100% premium gold Angus beef served on a Martin’s potato roll. Don’t forget to try their Lucky’s famous sauce and chipotle mayo sauce. For the vegetarians, they also have 100% natural vegetarian burgers. You can satisfy your culinary whims with their special seasonings and homemade cheese.

The place is loved by locals and out-of-towners alike. It serves as the best destination for late night eaters as

List Best Burger In The World

Despite the fact that we live in a world increasingly populated by vegetarians and constant-dieters – it’s a relief to know that not everyone hates meat or is watching his or her waistline!

With its original ascent to modern popularity in the late 1800’s, the hamburger has become the quintessential American tradition (which has also found its way across many borders). Sold anywhere from food carts on a city corner and good ol’ burger joints, to fine dining establishments and distinguished steak houses, a good burger can be a real delight.

Whatever topping or condiment is chosen to accompany the burger usually depends on where you’re from – New Yorkers love lettuce, tomato and raw onions, Californians loves chili or mustard, while the Southerners can’t get away from adding some spicy hot sauce to give the burger a little kick.

Either way, if you often find yourself in a burger mood… or wonder what’s the best and where it can be found – wonder no more! With no shortage of great burgers havens from around the globe, get ready to chow and loosen those belt loops at one of these picks:

The Apple Pan (Los Angeles, CA) – A longtime burger destination for over

Trying Veggie Burger

There are hamburger style patties that don’t contain meat. These patties are made from either vegetables, nuts, legumes, mushrooms, dairy products, eggs, wheat and soy. The fame of burgers became more rampant through Burger King Restaurants. Now, you’ll find at Hungry Jack’s, Harvey’s, Subways and other chain restaurants like Denny’s, Hard Rock Café, Ruby Tuesday’s, Johnny Rockets and Red Robin. Hence, in vegetarian countries like India, even KFC and McDonald’s serve.

Veggie Burger Brands

In most grocery stores, different brands carry burger products. What most people do is try out these different brands until they find the one that suits their taste buds.

Amy’s Organic Texas Burger – Although there are various types of burgers, this is one of the most loved flavors. It has that hint of real barbecue and great texture.

Boca Burgers Roasted Onion Flavor – These burgers are flavorful and hearty. It stands out from the rest of burgers with the smell of onions and mushrooms. It is featured in organic and regular varieties.

Gardenburger Veggie Medley – This is made from vegetables and not the chewy meat substitute. It s actually lighter and it has high fiber content.

Boca Burgers Original Vegan burger – This burger has that very meaty and

All About Low Fat Burger

Low fat turkey burgers go as well on the grill as they do fried in a skillet.

When cooking low fat turkey burgers in a skillet they can be fried in olive oil. Olive oil is a major component of the Mediterranean diet, which has been shown to have health benefits.

Best Weight Loss Plan

Some of the best weight loss plans may include ground turkey recipes.

The healthy benefits of ground turkey dishes include being a source of lean protein. Your body needs protein for many of its daily functions. Everything from muscle regeneration to being used in the vital phase II functions of the liver’s detoxification process demand a steady supply of high quality protein from your diet.

Turkey also offers nutrients such as selenium and some of the B vitamins. Like the olive oil it can be cooked in, turkey should be consumed on a regular basis. However, the typical American diet does not include enough of either of these excellent foods.

You should work on changing that situation and reap the benefits these simple foods have to offer.

Well Balanced With Raw Vegetable Recipes

When low fat turkey burgers are combined with raw vegetable diet components the result is a highly nutritious meal.

Guide To Make Better Burger

Summertime is grilling season. The warm weather just seems to bring out the charcoal, the grills and the tantalizing aroma of food cooking to perfection on an open flame. But grilling is an art style and creating the perfect burger can be the Holy Grail for anyone who considers themselves a master griller.

There are a few tips and tricks that can be used when trying to produce the best possible burger. First of all you want to start with a prime cut of meat. Hamburger is not all created equal. The freshest meat that you can find is the best and you will want to lean towards ground Angus steak vs. ground chuck. The reasoning behind this is twofold. Not only will you have less fat and burger shrinkage but also that ground Angus steak has a much better flavor than ground chuck.

You also need to pay strict attention to the seasonings that you put into your burgers. The combination of spices is imperative to the flavoring of your burger. Many people go way beyond the typical salt, pepper and onion mix. Ranch dressing mixes have become increasingly popular in seasoning your burger. Some people choose steak seasonings to further

Finding Burger In London

With all the buzz around burgers in London at the moment, I thought it sensible to give an idea of which restaurants are worth going to, and which are worth avoiding. This is an up to date list, based on personal research, of the Top 5 best burgers in London.

1. Lucky Chip burger – 10/10

Lucky Chip sell burgers from a burger van in a car park in East London. Their Bacon Cheeseburger (pictured) is absolutely phenomenal, and they have fun with some of their other burgers as well – check out the Selleck, the Sheen, the Danny Trejo, the Chuck Norris and enjoy. Lucky Chip are located in Netil Market, and a Bacon Cheeseburger costs about £6.50.

2. Admiral Codrington burger – 10/10

Chef Fred Smith is the genius behind the Admiral Codrington cheeseburger, which is quite possibly the most amazingly constructed burger in London today. Every element blends seamlessly together to produce a cheeseburger greater than the sum of its parts. At £15 it’s up there in terms of price, but also included are excellent hand-cut chips and a top quality set of ingredients to boot.

3. Bread Street Kitchen burger – 9.5/10

This new addition to London’s dining scene is still wet

The Story Of Homemade Burger

How Homemade Burgers Were Made

Hamburgers have been labelled as a junk food in certain food qualifying bodies. This is where a clarification needs to be done. Not all hamburgers are junk. It can only be junk if the burger is brought from fast food chains who have stored their beef patties in freezers for years. The healthy burgers are the Homemade Burgers. These are healthy because they are full of nutrients, proteins and vitamins. But, most especially, they are healthy because they are homemade and American mothers always make sure to provide the best food for their families. There was a time when hamburgers were not considered in any way junk. It is about time to learn how hamburgers became hamburgers.

Originally, the hamburger is a word derived from Hamburg, Germany. There was a certain kind of steak that was very popular in Germany in the 1700s, and it was called the Hamburg Steak. When the time came that sailors and Germans came to America, they brought this delicious dish with them. Come 1800s, as a sign of American ingenuity, the Hamburg Steak evolved into the Hamburger. A Texan named Fletcher Davis, who owned a restaurant named the Texan Café, offered

Perfect Time To Eat Burger

The burger is without a doubt the number one diet disaster and as such is strongly discouraged by the health experts, especially for those watching their waistlines.

With Summer in full swing what’s a girl to do? The foods of summers act as eye candy for dieters tempting them to consume more and more. Spicy juicy burgers can add to the temptation and make it even more difficult for the health conscious people to watch their food intake.

What most people don’t realize is that a spicy and juicy burger can be prepared without adding any extra, harmful calories to your diet.You can enjoy a plethora of delicious, fat free and healthy burger recipes that will make your taste buds sizzle, and give you major drool as any fat-rich, normal burger.

Changing the burger trend: The most important thing to watch are all those edibles which that are high in fat, while preparing your burger. All of those items can be replaced by much healthier and low fat ingredients.

A white flour roll is full of carbohydrates so it can be replaced by bran rolls, with herbs like oregano, to add more taste to the bread. It is also possible to use turkey or

All About Burger King

In 1952, Keith Cramer owned a carhop restaurant in Daytona Beach, FL. He flew out to California, on the advice of his stepfather, Matthew Burns, to see the newest innovation in restaurants at the time — McDonald’s.

Cramer was impressed with the speed and automation and he and Burns acquired the rights to George Read’s Miracle Insta-Machines. These were Rube Goldberg-type devices designed to make fast food really fast. One of the models made multiple milk shakes while the other, called the Insta-Broiler, could cook twelve burgers simultaneously. Four hundred burgers could be cooked in an hour with one machine.

In 1953, Cramer opened his fast food burger joint in Jacksonville and named it after the cooker — Insta-Burger King.

His burgers sold for 18 cents apiece (McDonald’s burgers at the time were 15 cents each) and they were a great success.

Two franchisers, James McLamore and David R. Edgerton, Jr., liked the concept and launched several Insta-Burger King restaurants in Miami in 1954. Fortunately — as you will see — they failed.

So McLamore and Edgerton began to experiment. Soon they got rid of the Insta-Broiler and created
a similar flame broiler — which made their renamed Burger King famous. They also introduced

Tips To Make Brown Sugar Burger Patties

Do you enjoy making and eating the best hamburger recipe you can find? If you love making and eating different types of burger patties, you might want to learn how to make brown sugar burger patties for your next BBQ adventure. They are easy to make and only take a few ingredients to prepare.

Serve them with different types of delicious toppings of fresh vegetables and various flavors of condiments. This recipe will make enough to serve 8 people one burger patty. If you need more than 8 patties just increase the amount of the ingredients you use by doubling them to make servings for 16 individuals. The most important thing is to have fun and enjoy yourself and your family while enjoying the pleasure of dinning with one another.

Recipe for Brown Sugar Burger Patties

What You Need

  • 1 pound ground beef or hamburger
  • 1 cup brown sugar
  • 2 Tablespoons honey
  • 1 bottle honey or maple BBQ sauce
  • 1 package shredded cheddar cheese
  • 1 package hickory smoked or maple cured bacon strips
  • 8 hamburger buns

How to Make It

Using a large mixing bowl you will add the ground beef or hamburger and the brown sugar. Mix well to combine thoroughly while using your hands to gently fold the brown sugar

Advantages Buying Bison Burger

Consumers may not be able to pull up to a fast food restaurant and order bison burgers but they can order them online to enjoy at home. Making the switch to these burgers may prove to be healthier for some and taste delicious to all who try them. With the recipes available consumers can enjoy making the type of burgers they prefer and if they want create their own burger recipe. No matter how chefs choose to cook the burgers they are just as easy as beef burgers and have a great flavor.

Finding this meat everywhere may not yet be possible but there are several places consumers can purchase this meat. Several grocery stores and specialty meat shops may already carry bison burgers and if they do not they may know where shoppers can locally purchase the meat. If consumers are having very little luck with in their local neighborhood they may want to check online to see what is available, the price, how it is shipped and how long it will take. Finding the meat for these burgers will get easier the more popular they become.

Eating bison over beef will give consumers less fat, less calories and less cholesterol

Buffet Burger on Burger Bars

Burger bars are becoming the new it thing for social gatherings. It is not necessarily a buffet but it is as easy as one. The great thing is that each person is able to create their own master piece. The best thing is that as the host you aren’t slaving over a plated meal. Burger bars can be fitted to each individual guest’s dietary needs. If you have vegetarians you can have special burgers just for them but also beef burgers for those guests who prefer the real thing. Burger bars are perfect for any type of gathering. Throw together lots of toppings, a few sides, some chips and you have yourself a low key almost maintenance free event.

With so many toppings available how do you decide what to put on your burger bar? You first must decide on the level of work that you are willing to put into maintaining the meal verse socializing with guests. Maybe you want to throw the burgers on and let the rest take care of itself. In this case you need to stick to ingredients that are not going to spoil after a few hours out of the refrigerator. If you are able

Tips To Make Burgers In Short Time

Making your own burgers is very easy – and if you use disposable plastic gloves you wont even get your hands dirty.

You can make beef, lamb, pork or chicken burgers. This How to Make Burgers recipe is for beef burgers and will serve around 4 people. Here goes:-

How to Make Burgers – Ingredients

  • 500 g / 1 lb good quality minced beef
  • Couple of handfuls of fresh bread crumbs (great way to use up unwanted crusts)
  • One Egg
  • 2 Tablespoons Dijon or Coarse Grain Mustard
  • Crushed garlic clove (optional)
  • Fresh burger rolls to serve

How to Make Burgers – Method

  1. Put on disposable plastic gloves (messy business otherwise)
  2. Put all ingredients into a bowl and mix together thoroughly, using your hands
  3. Using your hands again, mold mixture into burger shapes
  4. Cook on a BBQ, under the grill, in the oven or in a frying pan

Serving Suggestions

I like to serve these burgers at the table with all the trimmings and let people help themselves. Try some of the following suggestions:-

  • Thinly Sliced tomato and/or cucumber
  • Lettuce
  • Sliced cheese – tasty cheese works well
  • Avocado – sliced or mashed
  • Pineapple rings – the tinned type are perfect (drained of juice)
  • Sliced cooked beetroot – again, from a tin is quick and easy
  • Mustard and/or sauces
  • Mayonnaise
  • Pickle

Variations

As I mentioned earlier, you can

Mushroom Tofu Burgers Recipes

Whether you are planning a nice quite evening at home eating a healthy and nutritional meal with your family or you are already dreaming about all that outdoor grilling you will soon be doing, you want to find and use the best hamburger recipe ideas you can find. You might enjoy eating burgers and homemade hamburger buns that are simple to make and are so filling as well. For instance, you might like to learn how to make mushroom tofu burgers recipe.

This is an easy recipe that you can use to make anywhere from 15 to 18 medium size mushroom tofu burgers for you and your family or for any guests you might invite to a BBQ. Having these types of burgers on hand for any occasion such as when you are grilling outside will make life easier and much more delicious for anyone who may prefer not to include meats in their daily diets. These burgers go well with any of the healthy recipes you make for homemade burger buns.

For instance, imagine eating these delicious mushroom tofu burgers on whole wheat burger buns, garlic buns or even some homemade onion burger buns. Preparing these burgers is easy. After making

Delicious Onion Heavy Burgers

Here at home, we enjoy preparing and eating the best hamburger recipe we can find and we like to try different types of hamburger recipes. Whether we are firing up the grill for barbequing or we are making our burgers while cooking them in the oven, we like to try new things. Maybe you and your family do as well. If you love burgers, you and your family should experiment with different types of hamburger recipes just to see what is out there and to find your most favorite recipe so you can make it again and again.

Experiment with different types of Hamburger Recipes

You can adapt hamburger recipes just like you can any other type of recipe. You can use different meats and vegetables to make your own burgers at home. Take out what you might not like and substitute them with ingredients you do want to eat. Another thing to consider is the types of buns you serve with your burgers. For instance, will you use store bought burger buns or will you make them yourself?

Either types of buns are great with homemade burgers, but if you really want to make an impression as well as enjoy some good